Spicy Shrimp Salad with Asparagus presented by Chef Mark McKinney on Mornings with Fox 43
Heather Kyle with the University of Tennessee Extension Service shares 2 healthy dip recipes for your tailage.
Sausage Soup, prepared by Olivia Sipe for Live at Five at Four
Apple Jack Treats, prepared by Connie Emmons for Live at Five at Four
Blue Cheese Crisps presented by Barbara Tenney on Mornings with Fox 43