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Mediterranean Bean Salad

4:18 PM, May 9, 2013   |    comments
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Mediterranean Bean Salad from Donna's Old Town Café in Madisonville

40.5 ounces dark red kidney beans

½ cup fresh parsley

1 cup of diced red pepper

1 cup of onion

Juice of 2 lemons

1 diced tomato

1/4 cup of olive oil

1 cup frozen corn

Salt and pepper to taste

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