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Peanut Butter Brownies

12:35 PM, Jun 17, 2013   |    comments
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Ingredients:

Brownies:
1 cup Butter
1 cup Sugar
1 cup Brown Sugar
2 eggs, beaten
2/3 cup Peanut Butter
1 1/2 tsp vanilla
2 1/4 cups Flour
2 tsp baking powder
1/2 tsp salt

Peanut Butter Frosting:
2/3 cup peanut butter
1 stick butter
1 lb. powdered sugar
Heavy cream or milk to desired consistency

Directions:

Preheat oven to 350 degrees.
With an electric mixer cream together butter, sugar and brown sugar. Then add 2 beaten eggs.
Once combined add peanut butter, vanilla.
Then add dry ingredients: flour, baking powder and salt.
Bake at 350 degrees on a buttered and floured 9 x 13 1" cookie sheet for 22-25 minutes.
Allow Brownies to cool.

For the frosting:
Cream together peanut butter and butter with an electric mixer.
Add powdered sugar.
Add heavy cream to desired consistency and whip until fluffy.
Spread onto cooled brownies and enjoy!

 

Presented by: Heather Grubb

Date: June 14, 2013

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