Serves 3-4 people
1 pack long wooden skewers
1 lb. 20-25 count raw shrimp, peeled and deveined (cleaned)
3-4 fresh peaches, cut into large cubes (skin can still be on)
1-2 white or yellow onions cut into wedges to skewer easily
½ cup lime juice
1 Tablespoon brown sugar
1 teaspoon chipotle chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon cayenne pepper
½ teaspoon oregano
Vegetable oil to brush grill grate
Mix spices, sugar, and lime juice together in a bowl.
Toss shrimp and peaches in mixture and reserve remaining mixture for baste.
Skewer shrimp, peaches, and onions with shrimp on ends to hold peaches on skewers.
Grill 3-4 minutes per side and baste with remaining liquid.
This meal could also be sautéed and served over rice pilaf.
Serve with a fresh salad or green vegetables!
Presenter: Chef Andre Nowading, Kroger
Date Aired: July, 1 Noon News