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Bayou Bay's Shrimp Creole

5:00 PM, Jul 5, 2013   |    comments
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Bayou Bay Shrimp Creole Recipe

Ingredients:

1/2 cups chopped onions and bell peppers
1 table spoon la hot sauce, lemon juice and Worcestershire sauce
2 teaspoon parsley
1/2 teaspoons garlic, onion salt, Cajun seasoning
1/4 cup water
48oz tomato filets

Directions:
Mix all above in large pot.
Cook for 20 minutes.
Add 1 pound peeled Shrimp
Cook 15 more minutes.
Server over bed of cooked rice.
Serve with garlic bread and salad


Bayou Bay Seafood House is located at 7117 Chapman Hwy in South Knoxville, www.bayoubayseafoodhouse.com or call (865) 573-7936.

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