Bayou Bay Shrimp Creole Recipe
1/2 cups chopped onions and bell peppers
1 table spoon la hot sauce, lemon juice and Worcestershire sauce
2 teaspoon parsley
1/2 teaspoons garlic, onion salt, Cajun seasoning
1/4 cup water
48oz tomato filets
Mix all above in large pot.
Cook for 20 minutes.
Add 1 pound peeled Shrimp
Cook 15 more minutes.
Server over bed of cooked rice.
Serve with garlic bread and salad
Bayou Bay Seafood House is located at 7117 Chapman Hwy in South Knoxville, www.bayoubayseafoodhouse.com or call (865) 573-7936.