1 box graham crackers
2 boxes instant french vanilla (or chocolate) pudding
1 tub cool whip (8 oz.)
Milk chocolate icing
Line up graham crackers on bottom of 9 x 13 inch pan.
Blend pudding and milk together. Blend Cool Whip with pudding mixture (with mixer).
Pour half of the pudding mixture over graham crackers.
Layer another stack of graham crackers over pudding mixture. Pour rest of pudding mixture over graham crackers - layer another stack of graham crackers. Spread milk chocolate icing over graham crackers.
Refrigerate overnight. For quick set, place in freezer for about 1 hour.
Presented by: Abby Ham and Moira Kaye
Air Date: July 2, 2013