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Grilled Peaches with Bourbon Vanilla Whipped Cream

8:40 AM, Jul 10, 2013   |    comments
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Ingredients:

1 cup heavy cream
2 tblsp. sugar
1/2 tsp. vanilla extract
1 tsp. bourbon
6 peaches (with pits removed)
Olive Oil

Directions:

Whip the cream with an electric mixer, adding the sugar, vanilla and bourbon as it starts to thicken. Continue whipping until soft peaks form about 4-5 minutes.
Refrigerate.
Heat a grill pan or heavy skillet over medium high heat. Brush a light layer of the olive oil on the cut side of each peach half. Place the peaches face down on the pan
and cook about 6-8 minutes until the peaches are browned, feel warmed through and slightly softened.
Remove from pan and serve with a dollop of whipped cream.

You may also use these peaches on a salad with chicken breast or with pork tenderloin without the whipping cream. Makes a nice summer main dish salad with your favorite dressing.

Presented by: Barbara Tenney

Air Date: July 10, 2013

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