Deviled Eggs

1:58 PM, Jul 10, 2013   |    comments
  • Share
  • Print
  • - A A A +


12 eggs, boiled, peeled & halved

3-4 strips cooked bacon (Benton's recommended) cut into small strips.

2 T. mayo

1 T. sour cream

2 T. Boursin cheese (or increase sour cream to 3 T. and leave Boursin cheese out)

2 T. minced chives

NOTE: Reserve 1 T. Chive and 1 T. bacon for garnish


Place the egg yolks, mayo sour cream and Boursin cheese in mixing bowl. Mix well, fold in bacon & chives. Top each egg white half with about 1-1/2 T. of yolk mixture. Garnish with reserved chives & bacon.

Presented by: Ron Watkins, The Grill at Highlands Row

Date: 7/10/2013

Most Watched Videos