1 (1-lb.) pkg ground hot pork sausage
1 (11 oz.) can refrigerated French Bread dough
1 1/2 cups shredded pizza blend
Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles is no longer pink. Remove from pan; drain well, pressing between paper towels.
Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Beginning with 1 long side, rill up, jelly-roll fashion. Turn, seam side down, on baking sheet, pinch ends to secure filling inside. Cut 3 (1/4 inch deep) slits across top of dough with a sharp paring knife.
Bake at 350 degrees for 30 minutes or until browned. Remove from oven; let stand 10 minutes before slicing.