Robyn Kohlmehyer's Sausage Bread Recipe

4:54 PM, Jul 30, 2013   |    comments
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1 (1-lb.) pkg ground hot pork sausage

1 (11 oz.) can refrigerated French Bread dough

1 1/2 cups shredded pizza blend


Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles is no longer pink. Remove from pan; drain well, pressing between paper towels.

Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Beginning with 1 long side, rill up, jelly-roll fashion. Turn, seam side down, on baking sheet, pinch ends to secure filling inside. Cut 3 (1/4 inch deep) slits across top of dough with a sharp paring knife.

Bake at 350 degrees for 30 minutes or until browned. Remove from oven; let stand 10 minutes before slicing.


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