Cynthia's Tomato Jam

8:34 AM, Aug 1, 2013   |    comments
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Ingredients:

3# Tomatoes

1 C Cider Vinegar

½ C Apple Juice

1 ½ C Brown Sugar

1 ½ tsp. Salt

1 gl Boiling water

½ tsp. Black Pepper

½ tsp. Ground mustard

½ tsp. Ground Allspice

¼ tsp. Ground Cumin

¼ tsp. Cayenne Pepper

1 ea. Lemon (sliced thin)

Directions:

Concassee Tomatoes (Crosshatch tops, Submerge in boiling water 1-2 min, then Ice Bath and peel off skins) & Chop & Save juices.
Reserve Lemon & tomatoes, add remaining ingredients until sugar is dissolved.
Add Tomatoes and cook for 45 min on low heat or until liquid is reduced by half.

Presented by: Knoxville Convention Center

Date: 8/1/2013

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