Lemon Vinaigrette Potato Salad presented by Rex Bradford Jones on Mornings with Fox 43
Mini Mufulettas presented by Rex Bradford Jones on Mornings with Fox 43
Jambalaya prepared by Bayou Bay Seafood for Live at Five at Four
Don Gallos: Taquitos Nayarit
Salted Pecan Peach Waffle Sandwiches presented by Heather Grubb on Mornings with Fox 43
Chimichurri Marinated Steak Skewers presented by Dan Tremaine and Bo Shipley from The Market House
Marinated Cucumber & Onions, prepared by Olivia Sipe for Live at Five at Four
BKW Homemade Salsa, prepared by Matt Beeler for Live at Five at Four
Big Kahuna Bean Surprise, prepared by Matt Beeler for Live at Five at Four
Timberwood Grill: Papaw's fried baloney sandwich
Orange and White Chocolate Bark presented by Barbara Tenney on Mornings with Fox 43
Bacon wrapped water chestnuts, prepared by Betty Henry from Henry's Deli on August 27, 2013.
Mini Rebel Yell Sliders, prepared by Dead End Barbecue for Live at Five at Four
Registered Dietitian Angie Tillman from Blount Memorial shares two unique ways to use avocados
Jessica Lundgaard, with Sugarful, shows us how to make a great dessert for tailgating - Saltine Toffee.
Miss Olivia uses shoestring potatoes and chocolate to create a delcious dessert perfect for a Friday Night Football game.
Healthy Gluten Free Pop Tarts presented by Courtney Holden on Mornings with Fox 43
Deep Dark Chocolate Cookies from UT Medical Center, prepared on 10 News at Noon
Melissa Graves from Donna's Old Town Cafe makes brownies from scratch.