Key Lime Pie

11:25 AM, May 15, 2013   |    comments
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1 ¼ cup graham cracker crumbs
2 T. sugar
5 T. melted butter


1 - 14 oz. can sweetened condensed milk
4 large egg yolks
½ cup Nellie & Joe's Key Lime Juice
Finely Chopped Macadamia Nuts
Chocolate Fudge Topping
Cool Whip


Make crust, Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar and butter with a fork until blended, then press evenly onto the bottom and up the sides of a 9 inch pie pan.
Bake for 10 minutes. Cool

Make filling: Whisk together the condensed milk and egg yolks until well combined. Add lime juice until combined. (Mixture will thicken slightly)

Spread a thin layer of chocolate over the crust and sprinkle with chopped macadamia nuts.
Pour the filling into the crust and bake 15 minutes. Cool and chill covered for at least 8 hours. Filling will set as it cools.

Top with Cool whip and chopped Macadamia nuts.

Yield - 8 servings

Presented by: Barbara Tenney

Air Date: May 15, 2013

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