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Decrease Cancer Risk by Eating Rainbow of Fruits, Vegetables

Micronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors

http://www.wbir.com/video/2031561729001/1/Decrease-Cancer-Risk-by-Eating-Rainbow-of-Fruits-Vegetables http://cdn.newslook.com/58/58b398ef4e205c7c6a80594ed999f2c3/images/frame_0005.jpg Decrease Cancer Risk by Eating Rainbow of Fruits, Vegetables Micronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors newslookHealth 01:06

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