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Half Croissant, Half Donut, 'Cronut' Takes NY by Storm

What do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's 'cronut', a creation that has sparked a food frenzy among sweet-toothed New Yorkers.

http://www.wbir.com/video/2482710619001/1/Half-Croissant-Half-Donut-Cronut-Takes-NY-by-Storm http://cdn.newslook.com/31/31a01c12edd21a6aca1f01576c599510/images/frame_0015.jpg Half Croissant, Half Donut, 'Cronut' Takes NY by Storm What do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's 'cronut', a creation that has sparked a food frenzy among sweet-toothed New Yorkers. New Yorkdominique ansellifestyleSeriously?newslookUnited States of Americaus 01:24

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